1 ripe honey dew (Or Jicama sticks to substitute.)
1 container of La Mexican Pineapple Mango Salsa
cayenne pepper, according to taste
shredded coconut, (optional)
Peel and remove skin and seeds from honeydew. Cube honeydew and place in bowl. Squeeze lemon over honeydew and spoon Pineapple Mango Salsa on top. Mix well, cover with plastic wrap and chill for 20 minutes before serving. Sprinkle cayenne pepper or shredded coconut over salad before plating.