La Mexicana Fresh Salsa does not use any binders, juices, pastes, purees or fillers. the clean and fresh flavor comes from our vegetable, never additives like sugar, corn syrup or vinegar.
La Mexicana takes eco- responsibility by recycling cardboard and plastic in addition to sanitizing our facility by using ionized and alkaline water.
We undergo regular health and safety inspections by USFDA, US Army, State of California and the City of Vernon.
We are proud to be a Los Angeles based business, HACCP certified and organic certified facility.
Happy to serve our healthy natural salsa and dips from our family kitchen to yours!