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LA GRINGA DIP

June 6, 2015/in Recipe /by bjorn

Ingredients

1 cup sour cream
1/4 cup La Mexicana Salsa
pinch of paprika
salt, according to taste

Directions

Mix all ingredients in a bowl and chill for 20 min before serving.
Serve over baked potatoes, tacos, omelettes, burritos, or as a dip.

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SWEET & SOUR TROPICAL CHICKEN DORA’S LA MEXICANA FRUIT SALAD
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