La Mexicana Salsa Presents: CEVICHE

Welcome back to “La Mexicana Salsa Presents”
This months video recipe is fresh and delicious Ceviche!

For this recipe you will need:
1/2 cup of fresh La Mexicana Salsa (Hot or Medium)
1 and a 1/2 cup of Lump Crab Meat
1 sprig of fresh cilantro
1/2 cup of lime or lemon juice
1 tostada or cup of tortilla strips
Pinch of garlic salt and fresh cracked pepper to taste

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Buen Provecho y Saludos Amigos!