La Mexicana
Published on La Mexicana (https://lamexicanasalsa.com)

Home > Recipes > Mushroom Omelette

Mushroom Omelette [1]

Mushroom Omelette

Keep it simple, or go totally exotic —  your mushroom selection tunes this omelette to your discerning taste, as does the final addition of La Mexicana salsa!

Prep Time: 
  • Servings: 4 to 6
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes
Ingredients: 
  • Large handful mushrooms, your preferred variety

  • 2 tbsp yellow onion, diced small

  • 2 tbsp bell pepper, diced small

  • 1 tsp jalapeño pepper, minced

  • 3 large eggs

  • 2 tbsp Cotija cheese

  • ¼ cup La Mexicana hot, medium or mild salsa

  • Fresh parsley, chopped; or dried parsley flakes
Directions: 
  • Beat eggs in bowl and set aside

  • In sauté pan, sauté onions, peppers and mushrooms in oil
  • Season with salt and pepper as needed, set aside in bowl
  • Reduce heat to medium/low, add eggs
  • Slowly cook 3 – 4 min
  • Flip eggs, add Cojita cheese and mushroom/onion mixture, cook 2 – 3 minutes more until fully cooked
  • Fold and top with salsa

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Source URL: https://lamexicanasalsa.com/recipes/mushroom-omelette

Links
[1] https://lamexicanasalsa.com/recipes/mushroom-omelette